Basil-Lime Sorbet

INGREDIENTS

• 1 cup sugar
• 1 cup water
• 3/4 cup fresh lime juice
• 20 fresh basil leaves, minced

DIRECTIONS

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.

Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.

Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve

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