Ingredients:
2 c. finely grated carrots
juice of 1 large orange
2 tsp. vanilla extract
1/4 c. light olive oil
1 c. honey, (melt in microwave 30 seconds)
1/2 c. crushed pineapple
1 1/2 c. all-purpose flour
1 c. whole-wheat pastry flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground allspice
3/4 c. walnuts, chopped
Directions:
* Preheat oven to 350 degrees.
* Mix together the first 6 ingredients.
* In a separate bowl, mix together remaining dry ingredients.
* Add the dry ingredients into the wet ones, just until blended.
* Bake in a 8-inch square pan for 50-60 minutes until done. (Insert the tip of a knife into the center of the cake and make sure it comes out clean.)
* Remove cake from the oven and let cool slightly before turning out onto a cake plate.
* Frost if desired.
Makes 9 servings
Per serving:
Calories 375
Fat 12.5g
Protein 7g
Carbs 63g
Cholesterol 0mg
Sodium 291mg
Fiber 5g
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